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        <title>Phisch&#39;s blog</title>
        <link>http://phisch.vox.com/library/posts/tags/recipe/page/1/</link>
        <description>More of YOU and less of me...</description>
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        <lastBuildDate>Wed, 04 Jun 2008 06:05:28 -0500</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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        <category domain="http://phisch.vox.com/tags/">recipe</category>  
 
        <item>
            <title>Grilled Key Lime Chicken</title>
            <link>http://phisch.vox.com/library/post/grilled-key-lime-chicken.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Wed, 04 Jun 2008 06:05:28 -0500</pubDate>         
            
            <description>     1 c. fresh key lime juice 2 tbs. honey 3/4 c. water 1 tbs. lemon pepper seasoning 2 tbs. olive oil 1 tbs. freshly grated ginger 1 tbs. minced cilantro 4 large boneless skinless chicken breasts or 6 boneless skinless chicken thighs  1. Combine all ...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://phisch.vox.com/tags/">dinner</category> 
            <category domain="http://phisch.vox.com/tags/">lunch</category> 
            <category domain="http://phisch.vox.com/tags/">recipe</category> 
            <category domain="http://phisch.vox.com/tags/">chicken</category> 
            <category domain="http://phisch.vox.com/tags/">grill</category> 
            <category domain="http://phisch.vox.com/tags/">key lime</category>   
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            <title>Mediterranean Linguine With Shrimp and Olives</title>
            <link>http://phisch.vox.com/library/post/mediterranean-linguine-with-shrimp-and-olives.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Wed, 04 Jun 2008 06:01:54 -0500</pubDate>         
            
            <description>     1 lb. medium to large shrimp, deveined and peeled, tails removed 1/3 c. extra virgin olive oil 1 lb. linguine, cooked and drained according to package directions Red pepper flakes, to taste (that is to say, none for me!) 4 cloves garlic, thinly sl...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://phisch.vox.com/tags/">shrimp</category> 
            <category domain="http://phisch.vox.com/tags/">pasta</category> 
            <category domain="http://phisch.vox.com/tags/">seafood</category> 
            <category domain="http://phisch.vox.com/tags/">linguine</category>   
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            <title>Italian Sausage Pita Pizzas</title>
            <link>http://phisch.vox.com/library/post/italian-sausage-pita-pizzas.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Wed, 04 Jun 2008 05:56:08 -0500</pubDate>         
            
            <description>     I tried a sample of these at the grocery and I wanted to make sure I saved the recipe because they were really good. I am guessing that how good depends very much on the tomatoes and sausage.  4 links Italian sausage 4 c. fresh spinach 4 whole whe...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://phisch.vox.com/tags/">dinner</category> 
            <category domain="http://phisch.vox.com/tags/">pizza</category> 
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            <category domain="http://phisch.vox.com/tags/">sausage</category> 
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            <category domain="http://phisch.vox.com/tags/">feingold</category>   
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            <title>Sinigang</title>
            <link>http://phisch.vox.com/library/post/sinigang.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Tue, 13 May 2008 14:47:37 -0500</pubDate>         
            
            <description>     This is a dish that I love, love, love. It&#39;s very traditional Filipino food and since it is, it&#39;s one of those dishes that has a lot of variation. It&#39;s basically a dish that has an equal amount of meat and vegetables in a &quot;bath&quot; of sour broth. Lot...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Yummy Lemon Bread</title>
            <link>http://phisch.vox.com/library/post/yummy-lemon-bread.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Mon, 12 May 2008 15:48:30 -0500</pubDate>         
            
            <description>     My version of a recipe that&#39;s found here. I&#39;ll note my changes as I go.  6 tablespoons butter, melted 1 cup white sugar 1/2 cup milk 2 eggs 1 1/2 cups all-purpose flour 1/2 tsp. salt 1 teaspoon baking powder Zest of two lemons 1/2 cup chopped waln...    &lt;p style=&quot;clear:both;&quot;&gt;

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            </description> 
            <category domain="http://phisch.vox.com/tags/">recipe</category> 
            <category domain="http://phisch.vox.com/tags/">lemon</category> 
            <category domain="http://phisch.vox.com/tags/">breads</category> 
            <category domain="http://phisch.vox.com/tags/">sweet breads</category>   
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            <title>Gooeyooeysticky!</title>
            <link>http://phisch.vox.com/library/post/gooeyooeysticky.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Sun, 23 Mar 2008 21:20:29 -0500</pubDate>         
            
            <description>           IMG_5669-  Originally uploaded by Phisch   I used Chantal&#39;s New York Cheesecake recipe and topped it with home-made lemon curd. The crust is made of crushed ginger crisps (about 1 1/2 c.), some sugar (a bit less than 1/4 c.) and butter (4 tb...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://phisch.vox.com/tags/">crust</category> 
            <category domain="http://phisch.vox.com/tags/">lemon curd</category>   
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            <title>Penne and Broccolini</title>
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            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Sun, 17 Feb 2008 20:04:32 -0600</pubDate>         
            
            <description>     Adopted from this recipe because I don&#39;t like bacon (sorry!).  1 package penne, 16 oz. 1 c. ham, finely diced 1 bunch broccolini 12 cloves garlic, finely minced (who are we kidding? throw in more!) 2 tbs. olive oil plus more for pasta 1/3 c. grate...    &lt;p style=&quot;clear:both;&quot;&gt;

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            </description> 
            <category domain="http://phisch.vox.com/tags/">dinner</category> 
            <category domain="http://phisch.vox.com/tags/">recipe</category> 
            <category domain="http://phisch.vox.com/tags/">garlic</category> 
            <category domain="http://phisch.vox.com/tags/">pasta</category> 
            <category domain="http://phisch.vox.com/tags/">olive oil</category> 
            <category domain="http://phisch.vox.com/tags/">penne</category> 
            <category domain="http://phisch.vox.com/tags/">parmesan</category> 
            <category domain="http://phisch.vox.com/tags/">ham</category> 
            <category domain="http://phisch.vox.com/tags/">broccolini</category>   
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            <title>KFC-Style Coleslaw Dressing</title>
            <link>http://phisch.vox.com/library/post/kfc-style-coleslaw-dressing.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Sun, 10 Feb 2008 18:02:31 -0600</pubDate>         
            
            <description>     1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup milk 1/3 cup miracle whip 1/3 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice 1 bag coleslaw salad mix  Mix all the ingredients except veggies together and ma...    &lt;p style=&quot;clear:both;&quot;&gt;

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            </description> 
            <category domain="http://phisch.vox.com/tags/">recipe</category> 
            <category domain="http://phisch.vox.com/tags/">cabbage</category> 
            <category domain="http://phisch.vox.com/tags/">salad</category> 
            <category domain="http://phisch.vox.com/tags/">sides</category> 
            <category domain="http://phisch.vox.com/tags/">side dish</category> 
            <category domain="http://phisch.vox.com/tags/">coleslaw</category> 
            <category domain="http://phisch.vox.com/tags/">kfc coleslaw</category>   
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            <title>Chocolate Carrot Zucchini Bread</title>
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            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Fri, 25 Jan 2008 19:56:52 -0600</pubDate>         
            
            <description>     A little help for those who need to get veggies in kiddo diets.  2 1/2 c. flour 1/3 c. cocoa 1/2 c. wheat germ 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3 beaten eggs 3/4 c. each brown sugar (well-packed) and oil 1 c. each sugar, shr...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://phisch.vox.com/tags/">carrots</category> 
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            <title>White Lasagna</title>
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            <author>nobody@vox.com(Phisch)</author>
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            <pubDate>Thu, 24 Jan 2008 21:54:41 -0600</pubDate>         
            
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    &lt;a href=&quot;http://phisch.vox.com/library/book/6a00c2251f42b28e1d00e398d5dbdb0004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00c2251f42b28e1d00e398d5dbdb0004-50si&quot; alt=&quot;Beyond Macaroni and Cheese&quot; /&gt;&lt;/a&gt;

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     4 chicken breast halves, cooked and chopped to bite-sized pieces  1 c. ham, chopped (original recipe called for 2 c.)  9 lasagna noodles  1 tbs. plus 1/3 c. butter  1 pkg. fresh mushrooms, sliced (I used brown)  1/3 c. all-purpose flour  3 c. mil...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://phisch.vox.com/tags/">feingold</category> 
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