Phisch's blog http://phisch.vox.com/library/posts/tags/lemon+curd/page/1/ More of YOU and less of me... en Vox Sun, 23 Mar 2008 21:20:29 -0500 Copyright 2008 http://blogs.law.harvard.edu/tech/rss lemon curd Gooeyooeysticky! http://phisch.vox.com/library/post/gooeyooeysticky.html?_c=feed-rss-full nobody@vox.com(Phisch) http://phisch.vox.com/library/post/gooeyooeysticky.html?_c=feed-rss-full http://phisch.vox.com/library/post/gooeyooeysticky.html?_c=feed-rss-full Sun, 23 Mar 2008 21:20:29 -0500 <div style="float: right; margin-left: 10px; margin-bottom: 10px;"> <a href="http://www.flickr.com/photos/thephisch/2356563310/" title="photo sharing"><img alt="" src="http://farm4.static.flickr.com/3263/2356563310_73bb53167a_m.jpg" style="border: 2px solid rgb(0, 0, 0);" /></a> <br /> <span style="font-size: 0.9em; margin-top: 0px;"> <a href="http://www.flickr.com/photos/thephisch/2356563310/">IMG_5669-</a> <br /> Originally uploaded by <a href="http://www.flickr.com/people/thephisch/">Phisch</a> </span> </div><p> I used <a href="http://allrecipes.com/Recipe/Chantals-New-York-Cheesecake/Detail.aspx">Chantal&#39;s New York Cheesecake recipe</a> and topped it with <a href="http://www.recipezaar.com/41567">home-made lemon curd</a>. The crust is made of crushed ginger crisps (about 1 1/2 c.), some sugar (a bit less than 1/4 c.) and butter (4 tbs. melted).</p><p>It&#39;s so good but so crazy rich. This tiny sliver is almost too much (but hey, who am I to waste a bite?). I only wish the photo were better because it&#39;s not all that convincing.</p><p>The cheesecake is more tart than the recipes that call for heavy cream (I don&#39;t like the taste of dairy cream). The lemon curd is a bit sweet for me, but it&#39;s very tart and that is a good foil for the cheesecake. <br /></p> <p style="clear:both;"> <a href="http://phisch.vox.com/library/post/gooeyooeysticky.html?_c=feed-rss-full#comments">Read and post comments</a> | <a href="http://www.vox.com/share/6a00c2251f42b28e1d00f48d0613470001?_c=feed-rss-full">Send to a friend</a> </p> recipe dessert cheesecake crust lemon curd