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Impossible Cheeseburger Pie

Dec 29, 2007
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Sometimes you just have the urge for good 'merican grub. Actually, I wanted a quiche but only had a few eggs and I don't really like eggs. I remembered my auntie used to make Impossible Pie because she was a Bisquick fan, so I hunted down a recipe. Recently, I came across a cookbook that basically gave recipes for goodies with lots of veggie and fruit purees to sneak in vitamins and minerals into kids without them knowing. Impossible pie seemed like a good thing to sneak veggies into. Here's my attempt and the pickiest eater in our family asked for thirds.

1 pound chopped leftover cheeseburgers (approx. 2 patties or enough to make a layer in your pie pan)
1 chopped, sauteed onion or a heaping tbs. dried
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1 cup milk
1/2 cup Hodgeson's Mill Whole Wheat Baking Mix (or Bisquick)
2 eggs
1 c. frozen sweet corn kernels, heated and pureed with
1 tsp. of sugar

Heat oven to 400 degrees F. Or convection oven to 375 degrees F.

Chop burgers. Stir in salt and pepper. Spread in a greased 9-inch pie plate; sprinkle with half the cheese. Stir remaining ingredients with fork until blended. Pour over meat mixture. Sprinkle with remaining cheese. Bake 20-25 minutes or until knife inserted in center comes out clean.